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Test Polska pszenica

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min
78 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 21.4% 85 % 1
Grain Pilzneńsk Weyerman 4 kg 57.1% 81 % 4
Grain Wheat, Flaked 1.5 kg 21.4% 77 % 4
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 33 g 60 min 8.7 %
Boil Lublin (Lubelski) 33 g 60 min 2.6 %
Aroma (end of boil) Lublin (Lubelski) 22 g 10 min 2.6 %
Aroma (end of boil) Marynka 7 g 10 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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