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  4. #16 - #2 Polska pszenica

#16 - #2 Polska pszenica
July 4, 2019

  • FINISHED
    Status
  • 1970 days ago
    Brewday
  • 1969 days ago
    Fermentation start date
  • 1962 days ago
    Secondary
  • ---
    Dry hops date
  • 1941 days ago
    Priming
Updated 1942 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 24, 2019 SECONDARY 2 BLG 16 C ---
Dodatek na zimno citra 5g, sybilla 35g
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