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  4. #14 - #3 Polska pszenica

#14 - #3 Polska pszenica
July 4, 2019

  • FINISHED
    Status
  • 1970 days ago
    Brewday
  • 1969 days ago
    Fermentation start date
  • 1962 days ago
    Secondary
  • ---
    Dry hops date
  • 1951 days ago
    Priming
Updated 1951 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 7.3 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 12, 2019 SECONDARY 5.5 BLG 18 C 22 C
Dodatek 13,4g lubelski, 11g marynka na zimna na 2,5dnia
July 14, 2019 SECONDARY 2.5 BLG 22 C 21 C
Zniesienie do piwnicy na 17stopni na tydzien
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