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Ten Witson Cruzoe

0
  • 15.2
    Gravity BLG
  • 14
    IBU
  • ---
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • biater
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

15.2 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 3 kg 45.5% 75 % 3
Grain Strzegom Pilzneński 3 kg 45.5% 80 % 4
Grain Płatki owsiane 0.2 kg 3% 85 % 3
Grain Caramunich I - Weyermann 0.4 kg 6.1% 85 % 90
Sum 6.6 kg

Hops

14 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Mount Hood 20 g 60 min 5.5 %
Boil Mount Hood 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Slant 100 ml Safbrew

Extras

Type Name Amount Use for Time
Flavor Cytryna 800 g Boil 10 min
Spice Rumianek 30 g Boil 10 min

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