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  4. #7 - Ten Witson Cruzoe

#7 - Ten Witson Cruzoe
February 13, 2017

  • FINISHED
    Status
  • 2840 days ago
    Brewday
  • 2840 days ago
    Fermentation start date
  • 2827 days ago
    Secondary
  • ---
    Dry hops date
  • 2822 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 61.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.6 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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