PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 53.2% | 79 % | 6 |
Grain | Monachijski | 1.2 kg 25.5% | 80 % | 16 |
Grain | Briess - Caramel Malt 90L | 0.4 kg 8.5% | 75 % | 177 |
Grain | Strzegom Karmel 150 | 0.3 kg 6.4% | 75 % | 150 |
Grain | Melanoiden Malt | 0.3 kg 6.4% | 80 % | 39 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Dr Rudi | 15 g | 60 min | 11.8 % |
Boil | Green Bullet | 12 g | 50 min | 11 % |
Boil | Kohatu | 20 g | 10 min | 7.8 % |
Boil | Kohatu | 20 g | 0 min | 7.8 % |
Dry Hop | Motueka | 25 g | 7 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |