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New Zealand Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
17.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 55.6% 79 % 6
Grain Monachijski 1.2 kg 26.7% 80 % 16
Grain Strzegom Karmel 150 0.8 kg 17.8% 75 % 150
Sum 4.5 kg

Hops

64 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 15 g 60 min 11.8 %
Boil Green Bullet 12 g 50 min 11 %
Boil Kohatu 40 g 15 min 7.8 %
Boil Motueka 25 g 10 min 7 %
Dry Hop Motueka 25 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

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