PL | EN

  1. Dashboard
  2. Public recipes
  3. TB low alkohol Hazy APA

TB low alkohol Hazy APA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
82 C 70 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

6.3 BLG
2.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 38.5% 79 % 16
Grain Carabody 0.4 kg 15.4% 79 % 8
Grain Strzegom Karmel 30 0.2 kg 7.7% 75 % 30
Grain Dekstrynowy 0.2 kg 7.7% 79 % 13
Grain Żytni 0.2 kg 7.7% 85 % 8
Grain Zakwaszający 0.1 kg 3.8% 79 % 6
Grain Płatki owsiane 0.5 kg 19.2% 60 % 3
Sum 2.6 kg

Hops

15 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 10 min 9.5 %
Whirlpool Ahtanum 40 g 10 min 5 %
Dry Hop Summit 40 g 5 day(s) 17 %
Dry Hop Sabro 40 g 5 day(s) 15 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %

Notes

  • Summit dodajemy w trakcie burzliwej po 5-6 dniach
    May 23, 2023, 6:44 PM

Discussion