PL | EN

  1. Dashboard
  2. Public recipes
  3. Kacper.J
  4. #67 - TB low alkohol Hazy APA

#67 - TB low alkohol Hazy APA
May 19, 2023

  • PRIMARY
    Status
  • 553 days ago
    Brewday
  • 551 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 549 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 23, 2023 at 6:46 PM 82 C 7 BLG 5.4
Filtracja szła bardzo źle. Trwała ponad dobę wyszło 19 l brzeczki około 7 blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2023 PRIMARY 7.5 BLG 18 C 18 C
8 brix
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!