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TB American Cascade Pale Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 46.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 23.3% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 23.3% 79 % 16
Grain Caramel/Crystal Malt - 20L 0.3 kg 7% 75 % 39
Sum 4.3 kg

Hops

43 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 50 min 7.7 %
Boil Cascade 30 g 15 min 7.7 %
Boil Cascade 30 g 0 min 7.7 %
Dry Hop Cascade 40 g 7 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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