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APA Cascade

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume
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Fermentables

11.7 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 46.5% 80 % 4
Grain Strzegom Wiedeński 1 kg 23.3% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 23.3% 79 % 16
Grain Caramel/Crystal Malt - 20L 0.3 kg 7% 75 % 39
Sum 4.3 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 30 min 6 %
Boil Cascade 40 g 10 min 6 %
Boil Cascade 40 g 3 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 70 min
Fining mech irlandzki 5 g Boil 20 min

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