PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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31.2 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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StatusBrewed
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MASH
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DZIKI ZACHÓD
Michó created 2318 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.5 kg 84.6% | 81 % | 4 |
Grain | Weyermann - Carapils | 1 kg 15.4% | 78 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.53 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | mosaic | 50 g | 60 min | 12 % |
Boil | mosaic | 50 g | 20 min | 12 % |
Boil | centennial | 30 g | 20 min | 8.5 % |
Whirlpool | mosaic | 20 g | 0 min | 12 % |
Whirlpool | centennial | 20 g | 0 min | 8.5 % |
Dry Hop | mosaic | 30 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale us-05 | Ale | Dry | 9.58 g | --- |