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Tatowe

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 84.6% 81 % 4
Grain Weyermann - Carapils 1 kg 15.4% 78 % 4
Sum 6.5 kg

Hops

89 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil mosaic 50 g 60 min 12 %
Boil mosaic 50 g 20 min 12 %
Boil centennial 30 g 20 min 8.5 %
Whirlpool mosaic 20 g 0 min 12 %
Whirlpool centennial 20 g 0 min 8.5 %
Dry Hop mosaic 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
safale us-05 Ale Dry 9.58 g ---

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