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Dziki zachód

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 86.7% 81 % 4
Grain Weyermann - Carapils 1 kg 13.3% 78 % 4
Sum 7.5 kg

Hops

55 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil mosaic 20 g 60 min 12 %
Boil mosaic 50 g 20 min 12 %
Boil centennial 30 g 20 min 8.5 %
Whirlpool mosaic 30 g 5 min 12 %
Whirlpool centennial 20 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice earl grey 150 g Secondary 7 day(s)

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