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Tani Ciemny Ale

0
  • 24
    Gravity BLG
  • 42
    IBU
  • 11 %
    ABV
  • 24.3
    SRM
  • Extract
    Type
  • Old Ale
    Style
  • Shin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

24 BLG
11% ABV
24.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 27.9% 90 % 24
Liquid Extract ekstrakt słodowy ciemny Bruntal 2.4 kg 39.3% 90 % 150
Sugar cukier 2 kg 32.8% 100 % 1
Sum 6.1 kg

Hops

42 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Zagotować z 10 l wody. Cukier dodać pod koniec fermentacji burzliwej.
    Chłodzenie: Uzupełnić zimną wodą do 20 l.
    Ferm. burzliwa 21 dni w temp 15 C.
    Ferm. cicha 7 dni.
    Refermentacja 14 dni
    Aug 16, 2019, 11:42 PM

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