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  4. #43 - Nowohucka siekiera

#43 - Nowohucka siekiera
November 11, 2020

  • FINISHED
    Status
  • 1473 days ago
    Brewday
  • 1473 days ago
    Fermentation start date
  • 1458 days ago
    Secondary
  • ---
    Dry hops date
  • 1450 days ago
    Priming
Updated 1450 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2020 PRIMARY 4 BLG 19 C ---
November 19, 2020 PRIMARY 23 BLG 19 C ---
Po dodaniu 2kg cukru w 2l wody.
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