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Tango z Mango/Marakują

1
  • 17.1
    Gravity BLG
  • 22
    IBU
  • 7.3 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Jonarz
    Brewer
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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 56.8% 80 % 5
Grain Płatki owsiane 0.2 kg 2.7% 85 % 3
Grain Pszeniczny 2 kg 27% 85 % 4
Sugar Milk Sugar (Lactose) 1 kg 13.5% 76.1 % 0
Sum 7.4 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Rakau (NZ) 100 g 15 min 9.5 %
hopstand

Yeasts

Name Type Form Amount Laboratory
WLP644 Saccharomyces brux-like Trois Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Other Marakuja - pulpa 1500 g Secondary 10 day(s)
do połowy piwa
Other Mango - pulpa 1500 g Secondary 10 day(s)
do połowy piwa

Discussion

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JO
obie wersje dobre, ładnie zbalansowane, lekkie i rześkie
Jonarz    1937 days ago