PL | EN

#5 - Tango z Mango/Marakują
July 2, 2019

  • FINISHED
    Status
  • 1971 days ago
    Brewday
  • 1971 days ago
    Fermentation start date
  • 1962 days ago
    Secondary
  • ---
    Dry hops date
  • 1950 days ago
    Priming


Updated 1939 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 16.2
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 6.3 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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