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Taki Alcik

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 40 min
72 C 30 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
14 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny monachijski typ I 12-18 EBC Weyermann 4.1 kg 89.1% 79 % 15
Grain Słód jęczmienny Carabohemian 0.4 kg 8.7% 78 % 200
Grain Caraaroma 0.1 kg 2.2% 78 % 400
Sum 4.6 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.7 %
Aroma (end of boil) Magnum 15 g 10 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11.5 g ---

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