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#14 - Taki Alcik
December 31, 2021

  • FINISHED
    Status
  • 1059 days ago
    Brewday
  • 1059 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1044 days ago
    Priming
Updated 1044 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2022 PRIMARY 5 BLG 21 C 20 C
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