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szycha 2.0

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.8 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner Malt 5 kg 83.3% 82 % 4
Grain Viking Carabody 1 kg 16.7% 80 % 4.5
Sum 6 kg

Hops

45 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil PŁ-114 (szyszka) 50 g 60 min 1.5 %
Boil Zula 30 g 60 min 13.3 %
Whirlpool PŁ-114 (szyszka) 200 g 10 min 1.5 %
Dry Hop PŁ-114 (szyszka) 170 g 3 day(s) 1.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 4 g Boil 10 min
Water Agent Gips 5 g Mash ---
Water Agent Epsom 7 g Mash ---
Water Agent Chlorek wapnia 0.5 g Mash ---
Water Agent Chlorek magnezu 1 g Mash ---

Notes

  • Ca-104.1/Mg-27.1/Na-17/Cl-45.7/SO4-161.9/HCO3-nie wiem/


    Fermentacja:
    17°C - 1 dzień
    17⭢22°C – 5 dni
    22°C - 2 dni

    Chmielenie na zimno:
    15°C - 3 dni
    °C najniższa jak się da- leżakowanie- ok. 10 dni
    Feb 4, 2025, 9:58 PM

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