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#25 - szycha 2.0
February 5, 2025

  • FINISHED
    Status
  • 40 days ago
    Brewday
  • 40 days ago
    Fermentation start date
  • 31 days ago
    Secondary
  • 29 days ago
    Dry hops date
  • 23 days ago
    Priming
Updated 23 days ago

Mash and boil

  • 97.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 5, 2025 at 11:47 AM 64 C --- 5.6
Początek zacierania 9:00
Początek filtracji: 11:00
Koniec filtracji: 11:37
Początek gotowania:
Koniec gotowania:
Początek chłodzenia:
Brzeczka w fermentorze:

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 13, 2025 PRIMARY 4.5 BLG 22 C ---
W smaku pinacolada
February 16, 2025 SECONDARY 4.5 BLG 15 C 15 C
Temperatura zbijana do 15°C
Ilość chmielu 150g
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