PL | EN
#25 - szycha 2.0
February 5, 2025
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FINISHEDStatus
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40 days agoBrewday
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40 days agoFermentation start date
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31 days agoSecondary
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29 days agoDry hops date
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23 days agoPriming

Updated 23 days ago
Mash and boil
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97.4 %Actual mash efficiency
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16Pre-boil gravity BLG
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15Original gravity BLG
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41Batch IBU
Fermentation
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20 liter(s)Primary size
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10 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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19 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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120.5 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 5, 2025 at 11:47 AM | 64 C | --- | 5.6 | ||
Początek zacierania 9:00 Początek filtracji: 11:00 Koniec filtracji: 11:37 Początek gotowania: Koniec gotowania: Początek chłodzenia: Brzeczka w fermentorze: |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 13, 2025 | PRIMARY | 4.5 BLG | 22 C | --- | ||
W smaku pinacolada | ||||||
February 16, 2025 | SECONDARY | 4.5 BLG | 15 C | 15 C | ||
Temperatura zbijana do 15°C Ilość chmielu 150g |
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