PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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11.7 liter(s)Boil size
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5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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SZYBKI STOUT Z MELASĄ
koval_blazej created 1178 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy jasny | 1.5 kg 71.4% | --- % | 19 |
Grain | Black CastleMalting | 0.2 kg 9.5% | 55 % | 1350 |
Grain | Brown Malt (British Chocolate) | 0.2 kg 9.5% | 70 % | 150 |
Sugar | melasa | 0.2 kg 9.5% | 68 % | 158 |
Sum | 2.1 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 24 g | 40 min | 7.4 % |
Boil | Lubelski | 20 g | 5 min | 2.6 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | chłodnica ;) | 1 g | Boil | 15 min |