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  4. #37 - Tropical Stout z ekstraktu

#37 - Tropical Stout z ekstrak...
October 18, 2020

  • FINISHED
    Status
  • 1285 days ago
    Brewday
  • 1285 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1269 days ago
    Priming
Updated 1269 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.9
    Final gravity BLG
  • 4.8 %
    ABV
  • 64.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 18, 2020 PRIMARY 13.5 BLG 19 C 11 C
14brix
October 21, 2020 PRIMARY 7.5 BLG 15 C ---
10brix
October 24, 2020 PRIMARY 5.5 BLG 19 C ---
8.8brix
October 24, 2020 PRIMARY 3 BLG --- ---
7.2brix
October 28, 2020 PRIMARY 4.9 BLG 22 C ---
8.4brix
October 30, 2020 PRIMARY 4.9 BLG 22 C 4 C
bez zmian, 8.4brix, bez przelewania przeniesione do lodówki.
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