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szybki stout z melasą

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
40.3 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny 1.8 kg 67.9% --- % 19
Grain Carafa II special 0.2 kg 7.5% 70 % 1150
Grain Special B Malt 0.15 kg 5.7% 65.2 % 315
Sugar melasa 0.25 kg 9.4% 68 % 158
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 3.8% 73 % 1001
Grain Caraaroma 0.15 kg 5.7% 78 % 400
Sum 2.65 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 13.5 %
Boil Lubelski 20 g 5 min 2.6 %

Extras

Type Name Amount Use for Time
Other chłodnica ;) 1 g Boil 15 min

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