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Szwarcwajcen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
52 C 10 min
62 C 30 min
70 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 19.8% 81 % 4
Grain Pszeniczny 2.5 kg 49.5% 85 % 4
Grain Monachijski 1 kg 19.8% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.2 kg 4% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.2 kg 4% 68 % 400
Grain słód zakwaszający 0.15 kg 3% --- % ---
Sum 5.05 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 300 ml Fermentum Mobile

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