PL | EN
#13 - Szwarcwajcen
January 23, 2018
-
FINISHEDStatus
-
2398 days agoBrewday
-
2397 days agoFermentation start date
-
2391 days agoSecondary
-
---Dry hops date
-
2384 days agoPriming
![](/uploads/qr-code/d5c5cb500c2d2a9cc60991adb04182b1.png)
Updated 2384 days ago
Mash and boil
-
76.3 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
10.5Original gravity BLG
-
15Batch IBU
Fermentation
-
22 liter(s)Primary size
-
5 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2Final gravity BLG
-
4.5 %ABV
-
81.5 %Attenuation
Priming
-
21 liter(s)Priming size
-
136Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
97.7 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 24, 2018 | PRIMARY | 10.5 BLG | 19 C | 20 C | ||
Po wystudzeniu brzeczki blg było na poziomie12 - dolałem przegotowanej wody w ilości 4 l. Gęstwa wb-06 po poprzedniej warce zadana o godzinie 10:00. Start! |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!