PL | EN
#31 - Szwarcwajcen
March 31, 2019
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FINISHEDStatus
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1966 days agoBrewday
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1966 days agoFermentation start date
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1186 days agoSecondary
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---Dry hops date
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1186 days agoPriming
![](/uploads/qr-code/3f7fa67a000c83c4687c35fd0c330713.png)
Updated 1186 days ago
Mash and boil
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79.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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12Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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21 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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97.7 gPriming sugar amount
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21 CPriming beer temp
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