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Szampański Barley Wine

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 12 min
65 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

25.3 BLG
11.8% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 3 kg 27.9% 80 % 7
Grain Karmelowy Jasny 30EBC 0.5 kg 4.7% 75 % 30
Grain Strzegom Wiedeński 0.5 kg 4.7% 79 % 10
Grain Strzegom Monachijski typ II 0.75 kg 7% 79 % 22
Grain Carmel Pils 0.25 kg 2.3% 75 % 7
Grain Caraamber 0.25 kg 2.3% 75 % 80
Grain Red X 0.5 kg 4.7% 79 % 30
Grain Płatki owsiane 0.4 kg 3.7% 85 % 3
Grain Płatki jęczmienne 0.4 kg 3.7% 85 % 3
Adjunct Cukier kandyzowany 0.5 kg 4.7% --- % ---
Dry Extract Ekstrakt słodowy 1 kg 9.3% --- % ---
Liquid Extract Ekstrakt słodowy pszeniczny 1.7 kg 15.8% --- % ---
Dry Extract Glukoza 1 kg 9.3% --- % ---
Sum 10.75 kg

Hops

26 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 35 min 8.8 %
Boil Amarillo 8 g 20 min 8.8 %
Boil Citra 8 g 20 min 13.5 %
Boil Amarillo 18 g 15 min 8.8 %
Boil Citra 8 g 15 min 13.5 %
Boil Mosaic 26 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis
Sacharomyces Bayanus Champagne Champagne Dry 7 g Vinoferm

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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