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#20 - Szampański Barley Wine
March 16, 2018

  • SECONDARY
    Status
  • 2435 days ago
    Brewday
  • 2435 days ago
    Fermentation start date
  • 2425 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2386 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 20.7
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 11.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2018 SECONDARY 6.5 BLG --- ---
Po burzliwej, na samych US-05 6,5BLG
March 26, 2018 SECONDARY --- --- ---
Dodałem 1kg glukozy i starter zrobiony na drożdżach Sacharomyces Bayanus Champagne
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