PL | EN
#20 - Szampański Barley Wine
March 16, 2018
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SECONDARYStatus
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2314 days agoBrewday
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2314 days agoFermentation start date
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2304 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/c44c98705cf26e85746b2c11c58c9698.png)
Updated 2265 days ago
Mash and boil
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---Actual mash efficiency
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20.7Pre-boil gravity BLG
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24Original gravity BLG
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26Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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11.5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 26, 2018 | SECONDARY | 6.5 BLG | --- | --- | ||
Po burzliwej, na samych US-05 6,5BLG | ||||||
March 26, 2018 | SECONDARY | --- | --- | --- | ||
Dodałem 1kg glukozy i starter zrobiony na drożdżach Sacharomyces Bayanus Champagne |
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