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Syriusz (American IPA)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Słód Pale Ale 5.5 kg 78.6% 79 % 6
Grain Weyermann - Melanoiden Malt 0.5 kg 7.1% 81 % 53
Grain Weyermann - Carahell 0.5 kg 7.1% 77 % 26
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Sum 7 kg

Hops

42 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade - USA 20 g 40 min 7.1 %
Boil Cascade - USA 15 g 30 min 7.1 %
Boil Amarillo - USA 15 g 30 min 8.5 %
Boil Amarillo - USA 20 g 15 min 8.5 %
Boil Citra - USA 30 g 5 min 12 %
Aroma (end of boil) Simcoe - USA 30 g 1 min 12.9 %
Whirlpool Cascade - USA 10 g 0 min 7.1 %
Whirlpool Amarill - USA 10 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.5 g Fermentis

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