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  4. #7 - Syriusz (American IPA)

#7 - Syriusz (American IPA)
December 1, 2018

  • FINISHED
    Status
  • 2184 days ago
    Brewday
  • 2184 days ago
    Fermentation start date
  • 2166 days ago
    Secondary
  • ---
    Dry hops date
  • 2156 days ago
    Priming
Updated 2156 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.9 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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