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Syf

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

9.7 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.25 kg 67.6% 80 % 4
Grain Strzegom pszeniczny 0.2 kg 10.8% 81 % 6
Grain Strzegom Monachijski typ I 0.2 kg 10.8% 79 % 16
Grain Żytni 0.05 kg 2.7% 85 % 8
Grain Cara Gold Castlemalting 0.05 kg 2.7% 78 % 120
Grain Oats, Flaked 0.1 kg 5.4% 80 % 2
Sum 1.85 kg

Hops

67 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 10 g 60 min 17 %
Boil Waimea 10 g 30 min 17 %
Boil Centennial 10 g 0 min 10.5 %
Boil Waimea 30 g 0 min 17 %
Dry Hop Waimea 30 g 5 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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