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Perandoria

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

20.4 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 67.6% 80 % 4
Grain Strzegom pszeniczny 0.8 kg 10.8% 81 % 6
Grain Strzegom Monachijski typ I 0.8 kg 10.8% 79 % 16
Grain Cara Gold Castlemalting 0.2 kg 2.7% 78 % 120
Grain Żytni 0.2 kg 2.7% 85 % 8
Grain Oats, Flaked 0.4 kg 5.4% 80 % 2
Sum 7.4 kg

Hops

91 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 30 min 15.5 %
Boil Simcoe 30 g 20 min 13 %
Boil Citra 30 g 5 min 12 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Aroma (end of boil) Simcoe 30 g 0 min 13 %
Whirlpool Citra 30 g 15 min 12 %
Whirlpool Centennial 30 g 15 min 10.5 %
Dry Hop Simcoe 30 g 4 day(s) 13 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 4 day(s) 15.5 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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