PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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15 %Boil loss
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12.6Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Soufflet | 5 kg 83.3% | 80 % | 7 |
Grain | Caramel Sweet Viking | 0.5 kg 8.3% | 80 % | 65 |
Sugar | Cukier | 0.5 kg 8.3% | 100 % | 1 |
Sum | 6 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 12 % |
Boil | Sybilla | 25 g | 5 min | 4.3 % |
Aroma (end of boil) | Sybilla | 25 g | 1 min | 4.3 % |
Dry Hop | Sybilla | 50 g | 5 day(s) | 4.3 % |
Dry Hop | Sybilla | 50 g | 2 day(s) | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Siarczan wapnia | 4 g | Boil | 60 min |
Water Agent | Chlorek wapnia | 2 g | Boil | 60 min |
Water Agent | Cynk + odżywka | 1 g | Boil | 60 min |
Fining | Whirlfloc T | 1 g | Boil | 15 min |
Notes
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Woda z biedry 2
Aug 19, 2020, 8:17 PM