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  4. #73 - Sybilla IPA

#73 - Sybilla IPA
August 16, 2020

  • FINISHED
    Status
  • 1560 days ago
    Brewday
  • 1559 days ago
    Fermentation start date
  • 1553 days ago
    Secondary
  • 1553 days ago
    Dry hops date
  • 1520 days ago
    Priming
Updated 1517 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.7 %
    ABV
  • 91.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 222
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.6 g
    Priming sugar amount
  • 7 C
    Priming beer temp
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