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Święta HO!HO!HO!

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
66 C 50 min
72 C 20 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 36.5% 82 % 4
Grain Monachijski 1 kg 14.6% 80 % 16
Grain Strzegom Bursztynowy 1 kg 14.6% 70 % 49
Grain Barley, Flaked 0.5 kg 7.3% 70 % 4
Grain Viking melanoidynowy 0.6 kg 8.8% 75 % 60
Grain Strzegom Karmel 600 0.2 kg 2.9% 68 % 601
Grain Strzegom Czekoladowy jasny 0.2 kg 2.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.5% 68 % 1200
Sugar Milk Sugar (Lactose) 0.25 kg 3.6% 76.1 % 0
Sugar Brown Sugar, Light 0.5 kg 7.3% 100 % 16
Sum 6.85 kg

Hops

66 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 40 g 60 min 15 %
Boil Centennial 20 g 15 min 10.5 %
Dry Hop Sabro 10 g 7 day(s) 15 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Przyprawa do Piernika 35 g Boil 5 min
Flavor skórka pomarańczowa 25 g Boil 5 min
Spice Kakao 5 g Boil 5 min

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