Brewlog

#3 - Święta HO!HO!HO!
November 17, 2019

• FINISHED
  Status
• 1838 days ago
  Brewday
• 1838 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1817 days ago
  Priming

Mash and boil

• 95.1 %
  Actual mash efficiency
• 12.1
  Pre-boil gravity BLG
• 16.1
  Original gravity BLG
• 60
  Batch IBU

Fermentation

• 24 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 4
  Final gravity BLG
• 6.9 %
  ABV
• 76.2 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 215
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 102.2 g
  Priming sugar amount
• 17 C
  Priming beer temp