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Świerkowe Red IPA

0
  • 12.6
    Gravity BLG
  • 53
    IBU
  • 5.1 %
    ABV
  • 12.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Evel
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 67.8% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 15.1% 79 % 16
Grain Karmelowy Czerwony 0.5 kg 7.5% 75 % 59
Grain Strzegom Karmel 300 0.3 kg 4.5% 70 % 299
Grain Black Barley (Roast Barley) 0.04 kg 0.6% 55 % 985
Grain Płatki pszeniczne 0.3 kg 4.5% 85 % 3
Sum 6.64 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.8 %
Boil Simcoe 20 g 30 min 13.1 %
Aroma (end of boil) Simcoe 30 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Herb Pędy świerku 100 g Boil 30 min
Herb Pędy świerku 100 g Boil 10 min
Herb Pędy świerku 100 g Boil 5 min
Fining Mech irlandzki 7 g Boil 5 min

Discussion