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Brewlog

#19 - Świerkowe Red IPA
May 12, 2018

FINISHED

Status
2387 days ago

Brewday
2386 days ago

Fermentation start date
2371 days ago

Secondary
---

Dry hops date
2361 days ago

Priming

Updated 2361 days ago

Mash and boil

69.4 %

Actual mash efficiency
11

Pre-boil gravity BLG
12.5

Original gravity BLG
58

Batch IBU

Fermentation

25 liter(s)

Primary size
---

Boil loss
5.5

Post-primary gravity BLG
4

Final gravity BLG
4.7 %

ABV
68.9 %

Attenuation

Priming

23 liter(s)

Priming size
167

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
99.8 g

Priming sugar amount
18 C

Priming beer temp

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Świerkowe Red IPA

12.6

Gravity BLG
53

IBU
12.5

SRM
All Grain

Type
Red IPA

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
33 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.9 liter(s)

Mash size
26.6 liter(s)

Total mash volume

Steps

Temp	Time
68 C	90 min
78 C	10 min

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Fermentables

12.6 BLG

5.1% ABV

12.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	4.5 kg 67.8%	79 %	6
Grain	Strzegom Monachijski typ I	1 kg 15.1%	79 %	16
Grain	Karmelowy Czerwony	0.5 kg 7.5%	75 %	59
Grain	Strzegom Karmel 300	0.3 kg 4.5%	70 %	299
Grain	Black Barley (Roast Barley)	0.04 kg 0.6%	55 %	985
Grain	Płatki pszeniczne	0.3 kg 4.5%	85 %	3
	Sum	6.64 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	40 g	60 min	8.8 %
Boil	Simcoe	20 g	30 min	13.1 %
Aroma (end of boil)	Simcoe	30 g	5 min	13.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
S-04	Ale	Slant	100 ml	Safale

Extras

Type	Name	Amount	Use for	Time
Herb	Pędy świerku	100 g	Boil	30 min
Herb	Pędy świerku	100 g	Boil	10 min
Herb	Pędy świerku	100 g	Boil	5 min
Fining	Mech irlandzki	7 g	Boil	5 min

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