PL | EN
Batch size
-
12.5 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
20 %/hEvaporation rate
-
16.8 liter(s)Boil size
-
3 %Boil loss
-
9.5Pre-boil gravity BLG
-
4 %Trub loss
-
0 %Dry hopping loss
Mash information
-
78 %Mash efficiency
-
3.4 liter(s) / kgLiquor-to-grist ratio
-
9.1 liter(s)Mash size
-
11.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
76 C | 10 min |
68 C | 60 min |
-
StatusBrewed
-
FINISHED
-
KAFFIR APA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 74.8% | 80 % | 5 |
Grain | Oats, Flaked | 0.5 kg 18.7% | 78 % | 2 |
Grain | Carahell | 0.125 kg 4.7% | 77 % | 26 |
Grain | Weyermann - Acidulated Malt | 0.05 kg 1.9% | 80 % | 6 |
Sum | 2.675 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook PL | 20 g | 60 min | 9.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 2 g | Mash | 60 min |
Flavor | Pędy świerku | 75 g | Boil | 30 min |
Flavor | Pędy świerku | 25 g | Boil | 15 min |
Other | Witamina C | 2 g | Bottling | --- |