PL | EN
#99 - Świerkowe PA
June 17, 2020
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FINISHEDStatus
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1520 days agoBrewday
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1520 days agoFermentation start date
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---Secondary
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---Dry hops date
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1499 days agoPriming
![](/uploads/qr-code/8b0f7b2a67560eee58806a2eddae688b.png)
Updated 1499 days ago
Mash and boil
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76.4 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11.5Original gravity BLG
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35Batch IBU
Fermentation
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13.2 liter(s)Primary size
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0.3 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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12.5 liter(s)Priming size
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150Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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59.3 gPriming sugar amount
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22 CPriming beer temp
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