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Świerkowe

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 15 min

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Fermentables

13.6 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Colorado Honig 1 kg 20% 79 % 6.25
Grain Colorado Pale Base 3 kg 60% 79 % 6.25
Grain Słód pszeniczny 1 kg 20% 82 % 4.5
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 30 min 13.1 %
Dry Hop Simcoe 23 g 30 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Alfa-amylaza 10 g Mash 60 min
Flavor Gałązki świerku 60 g Boil 30 min
Fining Mech irlandzki 5 g Boil 15 min

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