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Świąteczny FES

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.25 kg 60.3% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 5.7% 79 % 22
Grain Strzegom Karmel 30 0.75 kg 8.6% 75 % 30
Grain Strzegom Wiedeński 1 kg 11.5% 79 % 10
Grain Strzegom Czekoladowy ciemny 0.15 kg 1.7% 68 % 1200
Grain Płatki owsiane 0.6 kg 6.9% 60 % 3
Grain Strzegom Barwiący 0.45 kg 5.2% 68 % 1300
Sum 8.7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 60 g 60 min 4 %
Mash Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 30 min
Fining whirlfloc 0.5 g Boil 50 min
Spice goździki 5 g Boil 50 min
Spice cukier waniliowy 15 g Boil 50 min
Spice gałka muszkatałowa 10 g Boil 50 min
Spice skórka z pomarańczy 140 g Boil 50 min

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