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Brown ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 1 min
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Fermentables

11.7 BLG
4.7% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 77.7% 80 % 5
Grain Carahell 0.4 kg 7.8% 77 % 26
Grain Weyermann - Carafa II 0.2 kg 3.9% 70 % 837
Grain Strzegom Monachijski typ II 0.55 kg 10.7% 79 % 22
Sum 5.15 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Cascade 30 g 5 min 6 %
Mash Saaz (USA) 30 g 60 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 80% 4 g Mash 10 min
Fining whirlfloc 0.5 g Boil 55 min

Notes

  • Pierwszy raz Starsan i nowy filtrator.
    Można było dać więcej wody do zacierania.
    Feb 6, 2021, 2:47 PM

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