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Świąteczny ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

17.5 BLG
7.5% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 58.4% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 21.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 4.4% 75 % 30
Grain Strzegom Karmel 300 0.5 kg 7.3% 70 % 299
Grain Jęczmień palony 0.3 kg 4.4% 55 % 985
Grain Strzegom Barwiący 0.25 kg 3.6% 68 % 1300
Sum 6.85 kg

Hops

38 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 90 min 5.5 %
Boil Marynka 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g ---

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