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#6 - Świąteczny ale
October 17, 2020

  • FINISHED
    Status
  • 1281 days ago
    Brewday
  • 1280 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1264 days ago
    Priming
Updated 1262 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 8.2 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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