PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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11.6 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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ŚWIĄTECZNE ALE 2018
KoxM created 1974 days ago -
CHRISTMAS ALE 2017
fzdunek created 2338 days ago
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 77.3% | 90 % | 621 |
| Sugar | Cukier kandyzowany | 0.5 kg 22.7% | 100 % | --- |
| Sum | 2.2 kg |
Hops
Bitterness ratio 0.42 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Summit | 8 g | 60 min | 17 % |
| Boil | Cascade | 10 g | 10 min | 6 % |
| Aroma (end of boil) | Cascade | 10 g | 0 min | 6 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale T-58 | Ale | Dry | 11.5 g | Fermentis |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Spice | Przyprawa do piernika KAMIS | 20 g | Boil | 10 min |
Przymierzam się do zrobienia i nie wiem czy jest ok czy coś byś jednak zmienił? Jak przyprawa się sprawdziła, nie za dużo jej jak na 10L?
Może dodać laktozy trochę dla "słodyczy" i pławków owsianych dla "kremowości"?