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Świąteczne Ale 2018

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.8 BLG
7.1% ABV
72.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 77.3% 90 % 621
Sugar Cukier kandyzowany 0.5 kg 22.7% 100 % ---
Sum 2.2 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 6.9 %
Boil Cascade 10 g 10 min 6.9 %
Aroma (end of boil) Cascade 10 g 0 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 15 min
Spice Cynamon 10 g Boil 15 min
Spice Goździki 10 g Boil 15 min
Spice Kardamon 5 g Boil 15 min

Discussion

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FI
Właśnie się zastanawiam nad tym piwkiem.
Co Cię skłoniło do zmiany przyprawy Kamis na pojedyncze przyprawy? Nie za dużo ich jak na 10L?
fikusny    1968 days ago