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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

21.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 76.9% 79 % 6
Grain Strzegom Karmel 600 0.2 kg 3.4% 68 % 601
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.7% 68 % 1200
Sugar Candi Sugar, Dark 0.25 kg 4.3% 78.3 % 542
Liquid Extract Honey 0.7 kg 12% 75 % 2
Sum 5.85 kg

Hops

48 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor wanilia 3 g Boil 10 min
Spice przyprawa piernikowa 30 g Boil 10 min
Flavor anyż 1 g Boil 10 min

Notes

  • Przyprawa piernikowa składająca się z;
    pieprz, goździki, kakao, imbir, ziele angielskie, cynamon, kolędra, gałka muszkatołowa.
    Wanilia 1/2 laski, anyż 1 gwiazdka.
    Jun 10, 2016, 1:58 PM

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