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Świąteczne I

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 51.3 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4.5 kg 22% 79 % 16
Grain Viking Pale Ale malt 4.5 kg 22% 80 % 5
Grain Strzegom Wiedeński 4.5 kg 22% 79 % 10
Grain Strzegom Monachijski typ II 2.1 kg 10.2% 79 % 22
Grain Viking melanoidynowy 1 kg 4.9% 75 % 60
Grain Biscuit Malt 2 kg 9.8% 79 % 45
Grain Strzegom Karmel 150 1.4 kg 6.8% 75 % 150
Grain Weyermann Specjal W 0.5 kg 2.4% 68 % 300
Sum 20.5 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 36 g 60 min 18 %
Boil Lublin (Lubelski) 30 g 5 min 4.1 %
Boil Oktawia 30 g 60 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 34.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon kora 5 g Boil 15 min
Spice Anyż 3 g Boil 15 min
Spice Goździki 5 g Boil 15 min
Flavor Curacao 20 g Boil 15 min
Flavor skórka pomarńczy 10 g Boil 15 min
Fining Whirlflock T 2 g Boil 15 min

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